Ingredients
- 4-5 large red skinned potatoes cut into wedges
- Kosher salt and freshly cracked black pepper
- 5 tablespoons olive oil, divided
- 4 garlic cloves, finely minced
- 3 tablespoons fresh oregano, chopped
- 1 tablespoon fresh thyme leaves
- 2/3 cup crumbled feta
- Fresh parsley
- 2/3 cup tzatziki
- Plum tomatoes, chopped for topping
- Red onion, diced for topping
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