Ingredients
- 1 cup plain greek yogurt
- ½ cup sour cream
- 2 cloves garlic
- 1 cucumber (peeled, cut in quarters and seeded)
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 2 tablespoons fresh dill
- kosher salt
- 4 pieces Greek flatbread or pita breads
- Tzatziki sauce
- 2 cups shredded mozzarella cheese
- 1 cup shredded chicken breast
- ½ cup sliced kalamata olives
- ⅓ cup sliced sun-dried tomatoes
- 1 cup quartered artichoke hearts packed in water (drained)
- ⅓ cup feta cheese
- oregano
- kosher salt
- fresh dill for garnish
- red chili pepper flakes for garnish
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