Vegan Tzatziki
Ingredients
- 200 g Vegan yogurt (I’ve used a greek style soy yogurt, but you can use any other vegan yogurt too)
- ½ large cucumber
- 1 tbsp olive oil
- ¼ lemon
- ½ garlic clove grated (or more)
- 1 tsp dill (I’ve used dried dill but fresh dill will be great too)
- Salt and pepper to taste
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