Overnight Pickled Vegetable Sticks

Overnight Pickled Vegetable Sticks

Overnight Pickled Vegetable Sticks

By Cookpad Spain
Serves 2

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Details
  • Servings:   2
  • Calories:   24
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • Vegetable *e.g. Daikon (White Radish), Carrot, Celery, Cucumber, etc
  • 1/2 teaspoon Salt
  • 1 tablespoon Rice Vinegar *1 tablespoon is 15ml
  • 100 ml Water
  • *Note: You can add 2 to 3 teaspoons Sugar for sweetness
  • Garlic Clove and Chilli (OR Chilli Flakes) *OR Pepper Corn, Bay Leaf, Dill, etc
Instructions

Overnight Pickled Vegetable Sticks serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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