Standing Rib Roast with Roasted Potatoes

Standing Rib Roast with Roasted Potatoes

Standing Rib Roast with Roasted Potatoes

By Martha Stewart
Serves 10

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Details
  • Servings:   10
  • Calories:   1339
  • Protein:   75g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   31g
  •  
  • Trans Fat:   0g
  • Saturated:   51g
  • Fat Total:   129g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1 rib roast (9 to 10 pounds) with 4 to 6 ribs
  • 6 tablespoons extra-virgin olive oil
  • 2 tablespoons all-purpose flour
  • Coarse salt
  • 2 teaspoons sugar
  • ½ teaspoon freshly ground pepper
  • 8 medium Yukon Gold potatoes (about 4 pounds)
  • Horseradish Cream for Standing Rib Roast , for serving
Instructions

Standing Rib Roast with Roasted Potatoes serves 10 original recipe by Martha Stewart.

View original preparation instructions

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