Cook the Book: Perfect Pot Roast

Cook the Book: Perfect Pot Roast

Cook the Book: Perfect Pot Roast

By Serious Eats
Serves 6

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Details
  • Servings:   6
  • Calories:   495
  • Protein:   68g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   23g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 or 3 tablespoons olive oil
  • Kosher salt
  • One 3- to 5-pound chuck roast
  • 2 onions
  • 6 to 8 carrots
  • Pepper
  • 2 to 2 1/2 cups beef stock
  • 3 or 4 fresh rosemary sprigs
  • 2 or 3 fresh thyme springs
Instructions

Cook the Book: Perfect Pot Roast serves 6 original recipe by Serious Eats.

View original preparation instructions

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