Chinese hot pot at home
Ingredients
- 5 star anise
- 1 cinnamon stick
- 3 tbsp sunflower oil
- 2kg braising steak (shin is best), cut into large chunks
- 1l chicken stock
- 3 red chillies split in two and deseeded, plus extra sliced into rounds to serve
- 100g galangal (use ginger if you can’t find galangal), sliced
- 2 tbsp Thai fish sauce
- 200ml soy sauce
- 1 tbsp demerara sugar
- 6 kaffir lime leaves
- 3 aubergines cut into wedges
- rice and coriander, to serve
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