Pad Thai From Kris Yenbamroong

Name: Pad Thai From Kris Yenbamroong
Ingredients: 4 ounces dried rice stick noodles (1/8 to 1/3 inch wide); 2 tablespoons sugar; 2 tablespoons fish sauce; 2 tablespoons distilled white vinegar; 3 tablespoons vegetable oil; 1/4 pound chicken thighs, cut into bite-size slices (or extra-firm or pressed tofu or large peeled shrimp); 1 egg; 1 cup bean sprouts; 2 green onions, cut thinly on an angle into 2-inch-long slices; 2 tablespoons crushed roasted peanuts; 1 teaspoon roasted chile powder; 1 lime wedge