Cold Soba Noodle Salad with Shrimp Mango and Tomato recipes

Ingredients

• ⅓ cup tahini
• 2 tablespoons dark sesame oil, plus more to taste
• 2 tablespoons sugar
• 1 tablespoon rice wine vinegar, plus more to taste
• 1 tablespoon grated ginger (3-inch piece ginger)
• ½ teaspoon freshly ground black pepper
• 1 teaspoon Sriracha, plus more to taste
• ¼ cup water
• 1 pound medium shrimp, peeled and deveined
• 2 teaspoons canola oil, divided
• 1 teaspoon kosher salt
• 1 ripe mango, halved and scored
• 3 plum tomatoes, halved and seeded
• black pepper
• kosher salt
• 12 ounces buckwheat soba noodles
• ½ cup thinly sliced scallion (green and white parts), divided
• ⅓ cup torn basil
• 1 tablespoon toasted sesame seeds, divided

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