Spring Rolls with Lots of Cellophane Noodles

Spring Rolls with Lots of Cellophane Noodles

Spring Rolls with Lots of Cellophane Noodles

By Cookpad Spain
Serves 10

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Details
  • Servings:   10
  • Calories:   100
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 10 Spring roll wrappers
  • 120 grams Pork
  • 80 grams ★ Canned bamboo shoots
  • 2 to 3 ★ Shiitake mushrooms (fresh or dried)
  • 1/2 to 1 bunch ★ Chinese chives
  • 60 grams Cellophane noodles
  • 200 ml Water
  • 2 tsp ☆ Sugar
  • 4 tbsp ☆ Soy sauce
  • 3 tbsp ☆ Oyster sauce
  • 2 tbsp ☆ Sake
  • 1 ☆ Salt and pepper
  • 1 to 2 teaspoons Katakuriko slurry
Instructions

Spring Rolls with Lots of Cellophane Noodles serves 10 original recipe by Cookpad Spain.

View original preparation instructions

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