Fried Eel
Ingredients
- 1 (1-pound) eel
- 1 cup all-purpose flour, plus more for dredging
- 1 teaspoon seafood seasoning (recommended: Old Bay)
- 1 teaspoon Cajun seasoning
- 3 teaspoons salt
- 1 cup blended oil
- 1 teaspoon chopped garlic
- 1 teaspoon chopped onion
- 1 teaspoon freshly ground black pepper
- 1/2 cup white wine (recommended: Chablis)
- 2 teaspoons butter
Instructions
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