Online Round 2 Recipe Japanese Noodle Bowl
Ingredients
- 2 (14.5-ounce) cans reduced sodium chicken broth
- 1/4 cup reduced sodium soy sauce
- 1 teaspoon chopped garlic
- 1/4-inch piece peeled fresh ginger, finely chopped
- 1/2 pound noodles reserved from the Hibachi Steak recipe
- 2 cups reserved steak and vegetables from Hibachi Steak recipe
- 1 scallion, sliced
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