Slow Cooker Cracker Barrel Cheesy Hash Brown Casserole
Ingredients
- 1 (32 ounce) bag frozen hash browns, thawed
- 1 stick butter, melted
- 1 (10.5 ounce) can cream of chicken soup
- (16 ounce) container sour cream
- 1 onion, finely chopped
- 3 cups shredded sharp cheddar cheese, divided
- Salt and black pepper, to taste
Instructions
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