Mason Jar Chicken Salad with Japanese Hibachi Dressing
Ingredients
- ½ cup mayonnaise
- 3 tablespoons rice vinegar
- 2 tablespoons reduced-sodium tamari (see Tip) or soy sauce
- 2 tablespoons toasted sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon grated fresh ginger
- 3 cups shredded cooked chicken
- 1 cup chopped red bell pepper
- 3 cups thinly sliced red cabbage
- 1 cup shredded carrot
- 4 cups packed chopped kale
- 4 tablespoons lightly salted pepitas
Instructions
Mason Jar Chicken Salad with Japanese Hibachi Dressing serves 4 original recipe by EatingWell.
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