Lemon Sesame Scallops
Ingredients
- 2 tablespoons sesame seeds
- ½ cup fine dry breadcrumbs
- 1 tablespoon freshly grated lemon zest
- 1/2 teaspoon salt, divided
- Freshly ground pepper to taste
- Pinch of cayenne
- ⅓ cup all-purpose flour
- ½ cup buttermilk
- Lemon wedges for garnish
- 1 large egg white
- ½ teaspoon salt
- 2 tablespoons cornstarch
- 1 pound dry sea scallops, or large bay scallops (see Note)
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