Ingredients
- 1 pound Yukon gold potatoes, thinly sliced
- 12 ounces sweet potatoes, thinly sliced
- 1 green apple (6 ounces), cored and grated
- 3 leeks, white and pale-green parts only, halved lengthwise, sliced 1/8 inch thick, and rinsed well
- 1 tablespoon extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 2 ounces grated Gruyere cheese (1 cup)
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