Three Variety Squash Tian
Ingredients
- 1 1/4 pounds assorted squash, such as ‘Costata Romanesco,’ patty pan, yellow, green, and black, sliced 1/8 inch thick
- 2 medium ripe tomatoes (1 pound), sliced 1/8 inch thick
- 3 tablespoons olive oil
- 5 tablespoons homemade or low-sodium canned chicken stock
- Salt and freshly ground pepper
- 2 tablespoons fresh thyme leaves, plus sprigs for garnish
- 1 cup fresh bread crumbs
- 2 tablespoons unsalted butter, melted
Organization Tags
Tags easily organize your Recipe Library
Comments