Slow Cooker Simple Brunswick Stew
Ingredients
- 4 cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed
- 2 1/3 cups chopped onions
- 2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
- 1 box (9 oz) frozen baby lima beans, thawed
- 1 1/4 cups chopped green bell peppers
- 1 cup frozen cut okra, thawed
- 1 cup barbecue sauce
- 1 cup chopped cooked chicken breast
- 1/2 cup chopped celery
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon salt
- 3/4 lb pulled smoked pork, chopped
- 2 cans (8 oz each) no-salt-added tomato sauce
- 2 cans (7 oz each) Green whole kernel corn with red and green peppers, drained
- 1 can (14.5 oz) no-salt-added diced tomatoes, undrained
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