Double Chocolate Raspberry Cake from Reynolds Wrap®

Name: Double Chocolate Raspberry Cake from Reynolds Wrap®
Ingredients: Cake:; 2 cups cake flour; 2 cups sugar; 3/4 cup cocoa powder; 2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1/2 teaspoon sea salt; 2 eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; Reynolds Wrap® Aluminum Foil; Ganache:; 10 1/2 ounces dark chocolate (at least 70%), broken into small chunks; 1/2 cup butter, softened; 2 tablespoons whipping cream; Garnish:; 2 1/2 cups fresh raspberries; 1/4 cup pistachios, shelled and crushed; 1/2 cup shaved white chocolate