Tostones Fried Plantains
Ingredients
- 1 bunch arugula, leaves only, coarsely chopped
- 1 serrano chile, stemmed, seeded and minced
- 2 cloves garlic, finely chopped
- 2 tablespoons lime juice
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Vegetable oil for deep frying
- 2 large green plantains, peeled and cut into 1-inch diagonal slices
- Salt to taste
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