Tostones Fried Plantains

Ingredients

• 1 bunch arugula, leaves only, coarsely chopped
• 1 serrano chile, stemmed, seeded and minced
• 2 cloves garlic, finely chopped
• 2 tablespoons lime juice
• 3 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Vegetable oil for deep frying
• 2 large green plantains, peeled and cut into 1-inch diagonal slices
• Salt to taste

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