Claypot Fish and Potatoes

Ingredients

• 3 Yukon potatoes, sliced into 1/4-inch slices
• Salt and freshly ground pepper
• 1/4 cup olive oil, plus extra for greasing dish and brushing on lemons
• 3/4 pound white fish fillets, such as cod, flounder or tilapia
• 4 cloves garlic, minced
• 2 teaspoons minced fresh thyme
• 1/2 lemon, juiced
• 1 yellow onion, sliced
• 3 Roma tomatoes, thickly sliced
• 1/2 cup good quality black olives, pitted and lightly crushed and sliced in half
• 1 lemon, quartered
• Special Equipment: 15 1/2-by-7 1/2-inch terracotta cazuela (baking dish)

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