Ingredients
- 225g unsalted butter, softened
- 100g caster sugar
- 175g dark muscovado sugar
- 2 tsp vanilla extract
- 2 egg, beaten
- 300g plain flour
- 50g cocoa powder
- 1 tsp baking powder
- 1½ tsp cayenne pepper (less or more to taste)
- 100g bar dark chilli chocolate, roughly chopped
- 100g bar white chocolate, roughly chopped
- 100g bar dark chocolate, roughly chopped
- vanilla ice cream
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