Croatian Sour Cherry Strudel Štrudlu s Višnjama
Ingredients
- For the Strudel Dough:
- 1/2 cup lukewarm water
- 1/2 teaspoon vinegar
- 3/4 teaspoon salt
- 2 cups all-purpose flour, plus more for surface
- 1 tablespoon cold unsalted butter
- For the Cherry Strudel Filling:
- 8 cups sour cherries, stemmed and pitted
- 2 teaspoons grated lemon zest, optional
- 1 1/2 to 2 cups sugar, or to taste
- Melted butter
- 3/4 cup ground walnuts
- Confectioners' sugar, for garnish
Instructions
Croatian Sour Cherry Strudel (Štrudlu s Višnjama) serves 12 original recipe by thespruceeats.com.
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