Hash Brown Crust Bacon and Cheddar Quiche

Name: Hash Brown Crust Bacon and Cheddar Quiche
Ingredients: For the Crust:; 3 cups frozen shredded hash browns (thawed and well-drained); 2 tablespoons melted butter; ½ teaspoon salt; ¼ teaspoon black pepper; For the Filling:; 6 large eggs; 1 cup heavy cream (or half-and-half for a lighter version); 1½ cups shredded sharp cheddar cheese; 6 slices bacon (cooked crisp and crumbled); ¼ cup finely chopped green onions (optional); ¼ teaspoon garlic powder; ¼ teaspoon onion powder; Salt and pepper to taste