Chorizo and sweetcorn hash
Ingredients
- 400 g cooked potatoes, (in approx 1-inch cubes)
- 75 g chopped chorizo
- 1 small red onion, (finely chopped)
- 150 g tinned sweetcorn
- 1/2 tbsp olive oil
- 3 large eggs, (or 4 if you want 2 per person!)
- 1 tbsp chopped fresh parsley
- Salt and pepper, (to taste)
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