Ham and Cheese Quiche with Hash Brown Crust Recipe
Ingredients
- 1 (1 lb. 4-oz.) package frozen shredded hash browns, thawed (about 5 cups; See Kelly’s Note)
- 3 Tablespoons unsalted butter
- 3 Tablespoons vegetable oil
- 1 (10-oz.) package chopped frozen spinach, thawed
- 12 large eggs
- 2 cups half-and-half
- 1 cup cubed cooked ham
- 2 cups shredded cheddar cheese
- 2 Tablespoons chopped fresh chives, plus more for serving
Instructions
Ham and Cheese Quiche with Hash Brown Crust Recipe serves 8 original recipe by justataste.com.
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