Frittata Florentine
Ingredients
- 6 large eggs
- ¾ cup chopped prosciutto ham
- ½ cup shredded mozzarella cheese
- ½ cup shredded medium cheddar, Swiss or Jarlsberg cheese
- ½ cup baby spinach (chopped fresh)
- ½ cup mushrooms (thinly sliced)
- ¼ cup red onion (finely chopped)
- ¼ cup red pepper (finely chopped)
- 1 tbsp water
- 1 tbsp butter
- Salt and fresh ground pepper to taste
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