Katie Lees Chicken Pot Pie
Ingredients
- 1 qt. low-sodium chicken broth
- 1 tsp. whole black peppercorns
- 1 tbsp. fresh thyme
- 3 tbsp. unsalted butter
- 0.5 c. fresh pearled onions
- 1 c. sliced white mushrooms
- 1 c. fresh or thawed frozen peas
- 5 tbsp. all-purpose flour
- 1 c. milk
- 1 tsp. kosher salt
- 0.5 tsp. Freshly ground black pepper
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