Stuffing with Chorizo and Poblanos
Ingredients
- 6 tbsp. salted butter
- 1 lb. loaf Italian bread, cut into 1-inch cubes
- 1 lb. fresh chorizo, casings removed
- 4 stalks celery, diced
- 1 large or 2 small poblano chile peppers, seeded and diced
- 1 onion, diced
- 2 tbsp. fresh oregano, chopped
- 2 tbsp. fresh rosemary, chopped
- 2 tbsp. fresh thyme, chopped
- 1 tsp. kosher salt
- 2 garlic cloves, minced
- 4 c. low-sodium chicken broth
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