Broccoli with Cheetos

Ingredients

• 2 cups heavy cream
• 3 tbsp. minced garlic
• 2 tbsp. minced shallots
• 6 whole black peppercorns
• 1 bay leaf
• 1 1⁄2 cups grated aged Gouda
• 1⁄2 cup grated Parmesan
• Kosher salt, to taste
• 1 1⁄4 lb. (about 2 large heads) broccoli, cut into small florets, stems cut crosswise into 1/4″ slices
• 3 tbsp. extra-virgin olive oil
• 1 tsp. crushed red chile flakes
• 2 cups original Cheetos, crushed by hand

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