Cipollata

Cipollata

Cipollata

By smh.com.au
Serves 6

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Details
  • Servings:   6
  • Calories:   202
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 4 tbsp of olive oil
  • 1 crushed clove of garlic
  • 600g of thinly sliced spring onions
  • 6 eggs
  • 40g of grated parmesan
  • salt
  • pepper
Instructions

Cipollata serves 6 original recipe by smh.com.au.

View original preparation instructions

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