Pan Fried Fish
Pan Fried Fish is a pescatarian hor d'oeuvre. This recipe serves 2. One portion of this dish contains
Buckwheat Galettes With Salmon Capers And Dill
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 1 1-pound salmon fillet with skin
- 3 tablespoons salted butter, divided
- 8 green onions, thinly sliced
- 8 ounces smoked salmon, finely chopped, divided
- 3 tablespoons fresh lemon juice
- 2 tablespoons drained capers
- 2 tablespoons coarsely chopped fresh dill plus sprigs for garnish
- 8 Basic Buckwheat Crepes
Instructions
Buckwheat Galettes With Salmon, Capers, And Dill serves 4 original recipe by Bon Appetit.
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