Buckwheat Galettes With Salmon Capers And Dill

Buckwheat Galettes With Salmon, Capers, And Dill

Buckwheat Galettes With Salmon, Capers, And Dill

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   664
  • Protein:   43g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 1-pound salmon fillet with skin
  • 3 tablespoons salted butter, divided
  • 8 green onions, thinly sliced
  • 8 ounces smoked salmon, finely chopped, divided
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons drained capers
  • 2 tablespoons coarsely chopped fresh dill plus sprigs for garnish
  • 8 Basic Buckwheat Crepes
Instructions

Buckwheat Galettes With Salmon, Capers, And Dill serves 4 original recipe by Bon Appetit.

View original preparation instructions

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