Pistachio Birds Nests
Ingredients
- 1 1/2 cups sugar
- 1 cup water
- Juice and zest of 1 lemon
- 10 tablespoons unsalted butter, to make 8 tablespoons clarified butter (see Step 2)
- 8 sheets phyllo, sold in the frozen foods section; defrost according to package before using
- 1 cup pistachios, toasted and chopped, toast in an oven for 8 minutes at 350 F; cool slightly, then roughly chop
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