Easy lamb kofta tabbouleh traybake recipe

Name: Easy lamb kofta tabbouleh traybake recipe
Ingredients: 1 red onion, cut into thin wedges through the root; 2 red peppers, deseeded and roughly chopped; 1 red chilli, deseeded and finely chopped; 500 g lamb mince, 20% fat; 1 medium egg; 25 g fresh breadcrumbs; Large handful flat-leaf parsley, leaves and stalks separated, finely chopped; 1 tbsp. olive oil; 125 g bulgur wheat; 400 g tin chickpeas, drained; 250 mL hot chicken stock; 75 g smooth hummus, see intro; Large handful fresh mint, leaves picked and roughly chopped; 40 g pomegranate seeds