Glazed Lemon Ginger Scones
Ingredients
- 2 ¾ cups unbleached all-purpose flour, plus more for dusting
- ⅓ cup granulated sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon kosher salt
- ½ cup finely chopped crystallized ginger
- ½ teaspoon ground ginger
- Grated zest of 2 lemons
- 1 ¾ sticks (14 tablespoons) cold unsalted butter, cut into 8 to 10 pieces
- ½ cup cold buttermilk
- ½ cup cold heavy cream
- 1 large egg, well chilled
- 2 tablespoons grated fresh ginger
- 1 cup confectioners' sugar
- 2 to 3 tablespoons fresh lemon juice
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