Red Velvet Cupcakes
Ingredients
- 2 c. all-purpose flour
- 1 tbsp. plus 1 tsp. unsweetened cocoa powder
- 3/4 tsp. baking soda
- 1/4 tsp. kosher salt
- 1 1/2 c. granulated sugar
- 1 c. vegetable oil
- 2 large eggs, preferably at room temperature
- 2 tsp. pure vanilla extract
- 1 1/2 tsp. Red gel food coloring
- 1 tsp. cider vinegar
- 1 c. buttermilk
- 2 batches Cream Cheese Frosting (recipe link in step 7)
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