Roasted Bell Peppers

Roasted Bell Peppers

Roasted Bell Peppers

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   125
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 4 bell peppers
  • 3 tablespoons olive oil, plus more for drizzling
  • 2 tablespoons red-wine vinegar
  • Salt and pepper
  • 1 sprig oregano
Instructions

Roasted Bell Peppers serves 4 original recipe by Martha Stewart.

View original preparation instructions

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