Prawn Biryani

Ingredients

• 5 cups Prawns (de-veined)
• 2 cups basmati rice
• 1 Cinnamon stick
• 4 green cardamoms
• 4 cloves
• 1 tbsp Coriander seeds
• 1 tspn Caraway seeds
• 1 Cup onions,sliced
• 1 tbsp ginger-garlic paste
• 1 tbsp chilly powder
• 1/2 tspn turmeric powder
• 1 tbsp coriander powder
• 1/2 tspn garam masala
• 20 Cashew nuts soaked in water and ground to a paste
• 1 cup curd,whipped
• 2 Tbs lime juice
• 1/4 cup mint leaves chopped
• 3 green chillies,slit
• 1/4 cup coriander leaves chopped
• 1/2 tsp saffron dissolved in 1/2 cup luke warm nilk
• 5 cup water
• 1 cup oil
• 2 tbsp ghee
• Salt to taste

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