Pork Chow Mein

Ingredients

• 500 g pork tenderloin (| trimmed and cut into thin slices)
• 1 tsp Chinese five spice powder
• ½ tsp salt
• ¼ tsp ground white pepper
• 200 g egg noodles (| prepare as per packet instructions)
• 1 tbsp vegetable oil
• 1½ tbsp brown sugar
• 2 tsp cornflour
• 60 ml (¼ cup) dark soy sauce
• 40 ml (2 tbsp) shaoxing (Chinese cooking wine) (| substitute dry sherry)
• 100 ml (1/3 cup + 1 tbsp) water
• 1 brown onion (| thinly sliced)
• 1 red capsicum (bell pepper) (| thinly sliced)
• 4 celery stalks (| thinly sliced on diagonal)
• 3 mushrooms (| thinly sliced)
• 25 g ginger (| peeled and thinly sliced)
• 3 garlic cloves (| thinly sliced)
• Extra vegetable oil for cooking

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