Ingredients
- 15-18 medium-size shrimps (prawns) (fresh or frozen, cleaned and deveined)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ teaspoon red chili powder
- 1 teaspoon lime juice
- 4 tablespoons soy sauce
- 1 teaspoon white vinegar
- 2 teaspoons Sriracha sauce (or any other hot sauce)
- 2 tablespoons oyster sauce
- 1 teaspoon honey
- 1 teaspoon sesame oil
- 7 ounce uncooked medium-sized egg noodles (200 g)
- 2 teaspoons vegetable oil
- 2 tablespoons oil
- 2 teaspoons minced ginger
- 2 teaspoons minced garlic
- ½ cup finely julienned carrots
- 1 cup finely shredded green cabbage
- 1 cup thinly sliced red and yellow bell peppers
- ½ cup moong bean sprouts
- salt (to taste)
- ½ cup chopped spring onion greens
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