Ingredients
- 250g / 9oz boneless skinless Chicken Thighs ((see notes))
- 2 tsp Light Soy Sauce
- 2 tsp Cornflour/Cornstarch
- 1 tsp Sesame Oil
- 1/4 tsp White Pepper
- 2 tbsp Dark Soy Sauce
- 2 tbsp Oyster Sauce
- 1 1/2 tbsp Light Soy Sauce
- 2 tsp Sugar
- 2 tsp Sesame Oil
- 1 tsp Cornflour/Cornstarch
- 60ml / 1/4 cup Chicken Stock
- 200g / 7oz dried Egg Noodles ((see notes))
- 2 tbsp Groundnut Oil ((or other cooking oil))
- 1/2 medium White Onion, (thinly sliced)
- 100g / 3.5oz Carrot, (julienned/sliced into thin matchsticks)
- 150g / 5oz thinly shredded Cabbage ((see notes))
- 150g / 5oz Beansprouts
- 3 Spring Onions ((sliced into 2cm/3/4" pieces))
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