Ingredients
- 8 oz KA–ME® Chinese Noodles
- 1 tsp KA–ME® Sesame Oil Blend
- 6 tbsp canola oil, divided
- 2 cloves garlic, minced
- 4 baby bok choy, cut lengthwise
- 1 large carrot, sliced
- 4 fresh shiitake mushrooms, sliced
- 1/2 lb shrimp, peeled
- 1 cup water
- 1 tsp chicken bouillon
- 2 tbsp KA-ME® Oyster Sauce
- 1 tbsp KA–ME® Sriracha Sauce
- 1/2 tsp sugar
- 1/2 tsp salt
- 1/2 tsp white pepper
- 1 tbsp cornstarch
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