Ingredients
- 1 lb spaghetti, cooked and drained
- 1 1/2 lb raw, medium shrimp, peeled and deveined
- 1 c fresh broccoli, chopped
- 1/2 yellow onion, thinly sliced
- 1/3 c mushrooms, sliced
- 1/2 c carrots, julienned
- 3/4 c raw sugar snap peas
- 2 clove garlic, minced
- 6 Tbsp reduced sodium soy sauce
- 6 Tbsp oyster sauce
- 5 Tbsp brown sugar
- 6 tsp fish sauce
- 1 1/2 tsp garlic powder
- 1 1/2 tsp ground ginger
- 2 Tbsp canola oil
- 1 dash(es) 5-spice powder
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