Ingredients
- 8 -12 ounces whole wheat spaghetti
- 1 teaspoon peanut oil
- 1 tablespoon peanut oil
- 8 -12 ounces Chinese cabbage, shredded
- 2 tablespoons peanut oil
- 2 teaspoons sesame oil
- 1 tablespoon fresh ginger, grated
- 1 tablespoon chili-garlic sauce (or to taste)
- 1 lb chicken or 1 lb pork or 1 lb shrimp
- 1⁄2 onion, sliced thinly
- 4 ounces Chinese pea pods, slivered
- 1⁄2 red bell pepper, slivered
- 1 small zucchini, slivered
- 1 carrot, slivered
- 4 ounces mushrooms, sliced
- 3 tablespoons oyster sauce
- lime wedge, to garnish
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