Ingredients
- 1/4 cup soy sauce (sub coconut aminos or tamari)
- 2 teaspoons ginger (grated)
- 1 teaspoon garlic (minced)
- 3 teaspoons oyster sauce
- 1 teaspoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon chili garlic sauce
- 2 tablespoons chicken broth
- 1 tablespoon cornstarch
- 1.5 pounds boneless, skinless chicken thighs
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon butter (sub plant-based butter)
- 8 oz spaghetti
- 2 teaspoons garlic
- 14 oz coleslaw mix
- 1/4 cup green onions (chopped)
- 1/2 cup celery (sliced (optional))
- optional garnish: additional sliced green onions and/or fresh cilantro
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