Paneer Biryani Recipe Kesar Paneer Biryani
Ingredients
- Basmati rice - 2 cups
- Paneer - 200 gms
- Kesar or Saffron strands - 2 pinch
- Milk - 4 tbsp
- Shahjeera - 1/4 tsp
- Bay leaf - 1
- Turmeric powder - 1/8 tsp
- Cashew nuts - 15 halved
- Salt - to taste
- Ghee - 4 tsp
- Oil - 2 tsp
- Water - 3 cups
- Coriander leaves - for garnish
- For the paste:
- Onion - 2 medium
- Tomato - 3
- Garlic - 4 cloves
- Ginger - 1 inch piece
- Cardamom - 2
- Cinnamon - 1 inch stick
- Cloves - 3
- Kasuri methi - 1/2 tbsp
- Kashmiri red chili powder - 1 tsp
- Red chili powder - 1 tsp
- Oil - 2 tsp
Instructions
Paneer Biryani Recipe - Kesar Paneer Biryani serves 10 original recipe by ticklingpalates.com.
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