Lamb Keema Biryani

Name: Lamb Keema Biryani
Ingredients: cumin roasted aubergine and cauliflower; * 1 aubergine, chopped into chunk; * 1/2 cauliflower, chopped into small floret; * 2 tablespoon olive oil; * 1 tablespoon cumin seed; * 1 teaspoon salt; lamb keema biryani; * 1 tablespoon olive oil; * 1 onion, diced; * 400g lamb mince; * 3 clove garlic, grated; * 1 teaspoon chilli flake or 1 fresh chilli diced; * 2 teaspoon cumin seed; * 2 teaspoon garam masala; * 2 teaspoon turmeric; * 300g basmati rice; * 400ml tin coconut milk; * 200ml water (1/2 fill the empty coconut milk tin); * 2 tablespoon of fresh coriander, chopped finely (plu extra for