Pesarattu Green Mung Crepe Batter

Pesarattu (Green Mung Crepe) Batter

Pesarattu (Green Mung Crepe) Batter

By healthy-indian.com
8 hours 20 minutes

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Details
  • Servings:   4
  • Calories:   236
  • Protein:   15g
  •  
  • Fiber:   11g
  • Sugar:   4g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • french
Comments
Ingredients
  • 1 Cup Split Mung
  • 1 Tablespoon Brown Rice
  • 1/4 Cup Oats (Steel Cut/Groats)
  • 1 Teaspoon Flaxseeds (Milled)
  • 1 Tablespoon Ginger (Grated, Fresh)
  • 3 Green Chili Pepper (Medium Size)
  • 1/2 Teaspoon Sea Salt (Or to taste)
Instructions

Pesarattu (Green Mung Crepe) Batter serves 4 original recipe by healthy-indian.com.

View original preparation instructions

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