Vegetable Biryani

Vegetable Biryani

Vegetable Biryani


Serves 6

Details
  • Servings:   6
  • Calories:   291
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   15g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 pinch asafoetida
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon garam masala
  • 1 tablespoon salt
  • 1/2 tablespoon turmeric
  • 1/4 tablespoon red chili pwoder
  • 1 tablespoon Biryani rice masala
  • 1 potato peeled and finely cubed
  • 1 onion diced
  • 1/2 green chili diced
  • 1/2 inch piece of ginger peeled and finely chopped
  • small piece of cabbage chopped
  • 1 carrot peeled and sliced
  • 1 pepper cubed
  • handful of green peas
  • handful of cashews
  • handful of raisins
  • 1 pomegranate
  • 1 apple peeled and finely chopped
  • 1 to mato cubed
  • handful of cilantro chopped
  • 1 glass basmati rice
  • 2 glasses water
  • 2 tablespoons coconut oil
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