Vegetable Pulao

Vegetable Pulao

Vegetable Pulao


12 minutes

Details
  • Servings:   2
  • Calories:   474
  • Protein:   13g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   88g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 Cup bb Royal - Basmati Rice
  • 1 large onion
  • 1 tablespoon ginger (adrak)
  • 1 tablespoon garlic (lehsun)
  • 1 Cup mixed vegetables
  • 3 tablespoon curds (dahi)
  • 1 teaspoon biryani masala powder
  • 2 tablespoon chopped coriander (dhania)
  • A pinch of sugar
  • 1 teaspoon oil
  • Salt to taste
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